Torbreck Saignée is unashamedly modeled after the fabulously rich, gloriously scented and bone dry Rosés of Provence.

Medium Salmon in colour with flickers of well polished copper, the nose plays it close to the vest with notes of spiced minerals, fraises de bois and cracked peppercorns.

The bone dry palate lends an insight into the personality and intensity of dry grown Barossa Valley Mataro; where structure, texture and purity reign supreme.

Like all serious Rosés, this years Saignee is best served lightly chilled and is a great accompaniment to Mediterranean styled cuisine and anything from the sea.