First opened in 1986, this celebrated restaurant delivers the best Cantonese cuisine in Sydney. Owned and run by the energetic Eric and Linda Wong in Chinatown and by the genial Kevin Kam at the more recently opened Golden Century Fox Studios, the restaurants constantly feel fresh and alive despite being open literally all the time. This is due, in no small part, to their dedication to the pursuit of excellence.

As it has a legendary reputation for seafood and opens for lunch and dinner (until 3 am) 7 days a week, it is not difficult to see why the evergreen 'Golden Century' is an absolute institution and one of Australia’s favourite restaurants.

Torbreck is delighted to be the first winery to be commissioned to produce a wine for these fabulous, enjoyable restaurants and looks forward to producing the best we can each vintage for the Golden Century Group.